(1 Maids in Shortlist)Your Maid Shortlist
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RemoveFilipino maidNew maidEnglish SpeakingUpd on 27-04-2026Filipino maid:Julie Pagalilau.
Maid Agency: AATAS EMPLOYMENT AGENCY
New maid
Julie is 42 years old and was born on 27 December, 1984. She is a high school graduate married with 3 children, ages 22, 18 14. She took care of her 3 children when they were newborns.
Jullie is suitable for taking care of newborns and young children. She is also suitable for taking care of the elderly. She is a mature and independent worker.
Julie has a passion for cooking: please see all the dishes that she can cook, and you may request photos of those foods/dishes that she can cook. Spaghetti sauce with ground beef, Carbonara, Creamy garlic chicken pasta, Baked creamy lasagna Shanghai, Beestew with tomato sauce Maha, Blanca, Fruit jelly, Leche flan, baked ube Leche flan, Crema de fruit, Baked macaroni, Chicken curry, Chicken caldereta, , Beef menu, Beefsteak, Beef broccoli, Beef caldereta.Beef burger steak, Beef Tapa, Pork menu: Pork steak, Pork hamonado, Sweet and sour pork, Garlic butter pork, fried Pork estofado, Pork afritada, and seafood menu: Fish fillet battered shrimp with garlic, Seafood chop suey, Sweet and sour fried fish, Etc.
When Julie was 20 years old, she worked as a nanny for 3 children, they are 3,5 and 7 yrs old. After two years of being a nanny, she decided to leave her work to get married, and from there she devoted her time as a housewife for many years, until her children grew up decided to work as a market vendor from 2022 up to now 2026.
To arrange an interview, please reach us through WhatsApp: LINA at 82463140, Maria at 88390745, or Bing at 93715033.SkillsLanguage Skills English,tagalog Experience Year(s) Evaluation 
General Housework Willingness 
Experience 10Year(s) Evaluation 
Care of infants/children Willingness 
Evaluation 
Care of Elderly Willingness 
Experience 1Year(s) Evaluation 
Care of Disabled/Bedridden Willingness 
Experience 1Year(s) Evaluation 
Cooking Skills Chinese, Filipino Experience 10Year(s) Evaluation
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