(2 Maids in Shortlist)Your Maid Shortlist
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RemoveIndonesian maidNew maidEnglish SpeakingUpd on 25-05-2026Indonesian maid:Kustiyaningsih
Maid Agency: READY EMPLOYMENT PTE. LTD.
New maid
She is 40 years old helper with 16 years taking care of 6 months old infant, 2 & 7 years old children, 85 years old ahma with dementia, housekeeping work and cooking.She can cook Indonesian dishes and is willing to learn more. She is able to follow youTube tutorials and recipes. She can speak simple English.SkillsGeneral Housework Willingness 
Experience 16Year(s) Evaluation 
Care of infants/children Willingness 
Experience 11Year(s) Evaluation 
Care of Elderly Willingness 
Experience 5Year(s) Evaluation 
Care of Disabled/Bedridden Willingness 
Evaluation
3560897516 -
RemoveIndonesian maidNew maidEnglish SpeakingUpd on 03-06-2026Indonesian maid:ZAENAH
Maid Agency: 1st Allbest Human Resource Pte Ltd
Ex-MalaysiaZaenah is a dedicated and hardworking Indonesian helper with 2 years of working experience in Malaysia. She worked for a Chinese family, where her main responsibility was caring for a 77-year-old elderly woman who was unable to walk. She assisted with daily activities, provided attentive care, and ensured the elderly's comfort and safety. In addition to caregiving, she managed general household chores such as cleaning, washing, ironing, and maintaining a neat and organized home environment. She is experienced in elderly care, patient, trustworthy, and able to follow instructions well. She can cook simple Chinese dishes and is willing to learn more recipes to suit her employer's preferences. With her caring nature, strong work ethic, and experience in both caregiving and housekeeping, Zaenah would be a valuable addition to any family in Singapore seeking a reliable and dependable helper.SkillsLanguage Skills Bahasa Evaluation 
General Housework Willingness 
Evaluation 
Care of infants/children Willingness 
Evaluation 
Care of Elderly Willingness 
Evaluation 
Care of Disabled/Bedridden Willingness 
Evaluation 
Cooking Skills Chinese Food Evaluation
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